Omega VSJ843QS Cold Press Juicer | Juice Perfected
Ready to up your juicing game with a powerful yet compact cold press juicer? Then you’re going to love this in-depth review of the Omega VSJ843QS.
I’ve been juicing for years, constantly testing out new machines and techniques to get the most nutrients and flavor from my produce. Recently I got the chance to try out the Omega VSJ843QS first-hand – and let me tell you, this thing delivers!
In this guide, I’ll walk you through everything you need to know about this juicer, from its cold press technology to ease of use and cleaning.
You’ll get my honest take after using it daily for two weeks, along with tips to make juicing quick, easy, and mess-free.
Let’s start by diving into what makes the VSJ843QS tick!
Key Takeaways: Omega VSJ843QS Cold Press Juicer
- Powerful 2HP motor with 43 RPM cold press operation
- Dual-stage auger crushes then presses produce for max yield
- Automatically ejects pulp as you juice
- No-mess no-drip juice spout prevents spills
- Compact size with vertical design
- Extracts 20% more juice than other vertical masticating juicers
- BPA-free plastic components are easy to clean
- 10 year warranty backs up quality and durability
An Inside Look at Cold Press Juicing Technology
Unlike high-speed centrifugal juicers, cold press models like the VSJ843QS gently squeeze out juice at a slow speed. This preserves more nutrients since fast spinning can destroy delicate enzymes and oxidize your juice faster.
The VSJ843QS has a powerful 2HP motor that operates at a very low 43 RPM. This allows it to mimic the motion of hand pressing juice from produce.
It uses a dual-stage auger (screw) to first crush and then press the juice from fruits and veggies. The auger has two sharp edges that seamlessly transition between the crushing and squeezing stages.
This twin gear impeller works way more efficiently than single augers found in cheaper juicers. You get a higher juice yield from the same amount of produce.
The VSJ843QS automaticaly ejects pulp as it juices, thanks to a handy reverse setting. This keeps the pulp from building up and clogging the machine.
Between the cold press tech and ejection system, you get up to a 20% higher juice yield than with other vertical masticating juicers.
Let’s move on to one of my favorite features…
No-Mess No-Drip Juice Spout
If you’ve used cold press juicers before, you know they can sometimes drip and make a sticky mess during juicing. No fun at all for cleanup!
The VSJ843QS solves this issue with an ingenious no-drip juice spout. It has a tap built right into the end that you can open and close.
When open, juice dispenses smoothly into your glass or pitcher. Close the tap and you can mix juices or make nut milk without worrying about spills.
Once you’re done juicing, close the tap so you can carry the container to your fridge without drips along the way. Game changer!
It’s a small detail that makes a big difference in avoiding messes. This juicer stays so much cleaner than my old drippy model.
Moving on to everyone’s favorite topic…
Cleaning and Maintenance
I’m gonna level with you here – all juicers require a bit of cleanup. The VSJ843QS has some smart design features that make this less of a chore.
All main parts that come in contact with juice and pulp are BPA-free plastic and silicone. That makes cleanup fast and sanitary compared to juicers with metal components.
The plastic housing surrounds a stainless steel auger core. This dual construction makes the auger stronger and more durable.
Here are some pro tips for fast, easy cleaning:
- Rinse right after juicing: Quickly rinse any pulp off internal parts so it doesn’t dry and cake on. Takes 30 seconds and saves you scrubbing later! You’re busy. I get it – but do this!
- Soak in warm, soapy water: Let any stuck-on bits soak in detergent and warm water for 10 minutes. Then scrub and rinse clean.
- Use a soft brush: The included cleaning brush is perfect for getting into crevices without damaging parts.
- Avoid the motor: Just wipe down the outside casing. Don’t get the inner motor wet!
Follow these steps and daily cleaning will be quick and painless. Happy juicing with less time at the sink!
Next, let’s get into the nitty gritty details…
Omega VSJ843QS Features and Specs
Here are the key specs and features that make the VSJ843QS a juicing powerhouse:
- Motor: 2 horsepower with low 43 RPM
- Feed Chute: 1.5 x 2.5 inches wide
- Auger: Dual-edge screw made from GE Ultem plastic
- Juice Bowl: BPA-free plastic with stainless steel core
- Pulp Container: 2.6qt capacity
- Juice Container: 34oz capacity
- Speed Controls: Off, On, Reverse
- Automatic Pulp Ejection
- Homogenizing Juice Cap
- 10 year warranty
With a 2 HP motor running at under 50 RPM, you get ultimate juice extraction with very little oxidation.
While the feed chute is on the smaller side, this helps the auger properly grip and crush produce. You may need to cut larger items like apples into halves or quarters.
At only 14.5 x 6.5 x 15.5 inches, it has a very compact footprint for a vertical masticating juicer. Saves precious counter space in my small kitchen!
After using it for two weeks, I was blown away by how much kale, carrots, apples, and beets I could fit in one juice. The 34oz container lets me make a mega-green juice to sip on all day.
Let’s jump into my hands-on experience…
My Experience Testing the Omega VSJ843QS
After hearing rave reviews about the Omega VSJ843QS from juicing groups, I decided to give it a spin.
Right away I was impressed by the thoughtful design. The parts lock into place securely, and the juice bowl has a floating cutter inside to improve juicing efficiency.
After washing all the components, I began my first juicing test.
Test #1: Hard Veggies
For my first juice, I wanted to try out some hard veggies that can jam lesser juicers:
- 1 beet
- 4 carrots
- 2 celery stalks
- Handful of kale
I chopped the veggies into 1-2 inch chunks and alternated feeding them into the chute. To my delight, it handled them with ease!
The pulp came out nearly dry, and I got a full 34oz of gorgeous red juice. It was sweet from the carrots and beet with an earthy finish from the greens.
Test #2: Fruit Medley
Next I wanted something fruity and refreshing. Into the hopper went:
- 2 apples
- 1 cucumber
- Lemon wedge
- Ginger knob
- Strawberries
- Celery stalk
The colorful concoction took mere minutes to juice up. I switched the homogenizing cap to ensure it was well blended. Tart, sweet, and ultra hydrating!
Test #3: Greens Galore
Finally, it was time to pack this baby with greens:
- 5 kale leaves
- 1 cup spinach
- 2 stalks celery
- 1 green apple
- Slice of pineapple
- Lemon juice
I thought all the fibrous greens might jam the auger, but it processed them like a pro!
While there was some slight pulp, the juice was bright green and fresh. I chugged a glass and instantly felt energized.
Overall, the VSJ843QS handled everything I threw at it and produced high yields of great-tasting juice.
After two weeks of near daily use, I can confidently recommend it to anyone serious about juicing.
Now for the next important question…
How Much Does the Omega VSJ843QS Cost?
As a top-tier cold press juicer, the VSJ843QS is an investment. Prices range from $370 to $450 online.
While not cheap upfront, it should last for years if properly cared for. That works out to just pennies per glass of fresh, nutritious juice!
Given the high juice yields and 10 year warranty, I think it’s well worth the price. No other compact vertical masticating juicer works quite as well based on my experience.
For frugal shoppers, it’s smart to keep an eye out for seasonal sales. Omega sometimes offers discounts around the holidays. Sign up for email alerts and you could save $50 or more.
If you’re ready to take your juicing routine up a notch, then the VSJ843QS is a smart buy.
Next let’s go over some pro tips for getting the most from this juicer.
Pro Tips for Juicing with the Omega VSJ843QS
Here are my top tips for successful juicing with the Omega VSJ843QS:
Prep your produce: For smoothest operation, chop fruits and veggies into 1-2” pieces. Peel waxy skins like oranges. Remove pits from stone fruits.
Alternate produce: Don’t overload with just greens or hard items. Vary soft and hard produce to prevent jams.
Use the blank: The blank pushes everything down and prevents backups in the chute.
Reverse as needed: If pulp builds up, hit the reverse button for 5 seconds to clear it out.
Juice in batches: When doing leafy greens, juice just a handful at a time then pause to scrape down the cutting blade.
Rinse after use: Quickly rinse all parts with water after juicing to get a head start on cleanup.
Limit citrus: Citrus fruits have highly acidic juice that can degrade plastic parts over time. Limit oranges, grapefruit etc to 20% or less of your blend.
Enjoy Immediately: Drink your juice right after making it to get the most nutrients. Juice starts to oxidize and degrade soon after being squeezed.
Follow these tips and the VSJ843QS will provide you with months and months of fresh, nutritious, great-tasting juice!
Okay, let’s wrap things up…
The Omega VSJ843QS combines cold press technology and clever design for at-home juicing that’s mess-free and efficient.
After extensive testing, I can vouch that it handles leafy greens, hard roots, fruits, and more like a champ. The juice comes out smooth, pulp-free, and brimming with flavor and nutrients.
While it is an investment, this Omega should provide years of reliable service thanks toquality components and excellent craftsmanship.
If you want a powerful yet space-saving juicer that’s built to last, I highly recommend adding the Omega VSJ843QS to your kitchen!
Time to start juicing? Grab yours today with free shipping!
Frequently Asked Questions
Here are answers to some of the most common questions about the Omega VSJ843QS:
Still have questions? Reach out to the juicing experts at Omega by phone or email. They’re always happy to help troubleshoot any issues!